Effects of Flaxseed and Multi-Carbohydrase Enzymes on the Cecal Microbiota and Liver Inflammation of Laying Hens

SIMPLE SUMMARY: Wheat and flaxseed are used worldwide to produce omega-3 (ω-3) enriched poultry meat and eggs, however, wheat and flaxseed contain some anti-nutritional factors (ANFs). In addition, the supplementation of feed additive including enzymes usually alleviate the deleterious influence of...

Descripción completa

Detalles Bibliográficos
Autores principales: Mangi, Mazhar Hussain, Hussain, Tariq, Shahid, Muhammad Suhaib, Sabir, Naveed, Kalhoro, Muhammad Saleem, Zhou, Xiangmei, Yuan, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996337/
https://www.ncbi.nlm.nih.gov/pubmed/33668845
http://dx.doi.org/10.3390/ani11030600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996337/
https://www.ncbi.nlm.nih.gov/pubmed/33668845
http://dx.doi.org/10.3390/ani11030600

Ejemplares similares