Chemosensory Function in Burning Mouth Syndrome a Comparative Cross-Sectional Study

Taste and smell are considered to be functions that contribute to the maintenance of good nutritional status. The present study evaluates taste and smell function in patients with burning mouth syndrome (BMS) versus a control group. A cross-sectional study was made of 36 consecutive patients with BM...

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Detalles Bibliográficos
Autores principales: López-Jornet, Pia, Collado, Yolanda, Zambudio, Alfonso, Pons-Fuster, Eduardo, Castillo Felipe, Candela, Tvarijonaviciute, Asta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996353/
https://www.ncbi.nlm.nih.gov/pubmed/33668711
http://dx.doi.org/10.3390/nu13030722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996353/
https://www.ncbi.nlm.nih.gov/pubmed/33668711
http://dx.doi.org/10.3390/nu13030722

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