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Room Temperature Nanoencapsulation of Bioactive Eicosapentaenoic Acid Rich Oil within Whey Protein Microparticles

In this study, emulsion electrospraying assisted by pressurized gas (EAPG) has been performed for the first time to entrap ca. 760 nm droplets of the bioactive eicosapentaenoic acid (EPA)-rich oil into whey protein concentrate (WPC) at room temperature. The submicron droplets of EPA oil were encapsu...

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Detalles Bibliográficos
Autores principales:	Escobar-García, Juan David, Prieto, Cristina, Pardo-Figuerez, Maria, Lagaron, Jose M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996356/ https://www.ncbi.nlm.nih.gov/pubmed/33668857 http://dx.doi.org/10.3390/nano11030575

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