Fermented Soybean Meal Affects the Reproductive Performance and Oxidative Status of Sows, and the Growth of Piglets

SIMPLE SUMMARY: Fermentation of the cooked soybean meal increases the contents of isoflavone aglycones, provides soy proteins that are easier to absorb and eliminates trypsin inhibitors in soybean meal. In the present study, replacing soybean meal in the maternal diet with fermented soybean meal dec...

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Detalles Bibliográficos
Autores principales: Luo, Wenli, Yin, Xiaofeng, Yao, Jianbo, Cheng, Jinlong, Zhang, Jing, Xu, Weina, Mu, Yuyun, Xu, Jianxiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996358/
https://www.ncbi.nlm.nih.gov/pubmed/33668322
http://dx.doi.org/10.3390/ani11030597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996358/
https://www.ncbi.nlm.nih.gov/pubmed/33668322
http://dx.doi.org/10.3390/ani11030597

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