Cargando…

Predictive Modeling for the Growth of Salmonella spp. in Liquid Egg White and Application of Scenario-Based Risk Estimation

The objective of the study was to develop a predictive model of Salmonella spp. growth in pasteurized liquid egg white (LEW) and to estimate the salmonellosis risk using the baseline model and scenario analysis. Samples were inoculated with six strains of Salmonella, and bacterial growth was observe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kang, Mi Seon, Park, Jin Hwa, Kim, Hyun Jung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996612/ https://www.ncbi.nlm.nih.gov/pubmed/33669000 http://dx.doi.org/10.3390/microorganisms9030486

Ejemplares similares

Development and Validation of Predictive Model for Salmonella Growth in Unpasteurized Liquid Eggs
por: Kim, Young-Jo, et al.
Publicado: (2018)

Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk
por: Guillén, Silvia, et al.
Publicado: (2021)

Detection of Salmonella spp in commercial eggs in Iran
por: Moosavy, Mir-Hassan, et al.
Publicado: (2015)

Commercially laid eggs vs. discarded hatching eggs: contamination by Salmonella spp
por: Kottwitz, Luciana B.M., et al.
Publicado: (2013)

Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production
por: Huang, Ping-Hsiu, et al.
Publicado: (2022)

Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan
por: Murakami, Koichi, et al.
Publicado: (2013)

Egg-White Proteins Have a Minor Impact on the Bactericidal Action of Egg White Toward Salmonella Enteritidis at 45°C
por: Baron, Florence, et al.
Publicado: (2020)

Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp
por: Sörqvist, S
Publicado: (2003)

Global Gene-expression Analysis of the Response of Salmonella Enteritidis to Egg White Exposure Reveals Multiple Egg White-imposed Stress Responses
por: Baron, Florence, et al.
Publicado: (2017)

Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)
por: Ho, Hen-Yo, et al.
Publicado: (2021)

Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, Denmark
por: Evans, Mary C., et al.
Publicado: (2003)

Estimate of Illnesses from Salmonella Enteritidis in Eggs, United States, 2000
por: Schroeder, Carl M., et al.
Publicado: (2005)

Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions
por: McAuley, Catherine M., et al.
Publicado: (2015)

Application of a Novel Lytic Podoviridae Phage Pu20 for Biological Control of Drug-Resistant Salmonella in Liquid Eggs
por: Zhang, Yu, et al.
Publicado: (2021)

Transcriptional Sequencing Uncovers Survival Mechanisms of Salmonella enterica Serovar Enteritidis in Antibacterial Egg White
por: Huang, Xiaozhen, et al.
Publicado: (2019)

A multiplex real-time PCR for differential detection and quantification of Salmonella spp., Salmonella enterica serovar Typhimurium and Enteritidis in meats
por: Lee, Su Hwa, et al.
Publicado: (2009)

Application of Ziehl Neelsen Staining Method for Taenia spp. Eggs Differentiation
por: Machrumnizar, Machrumnizar, et al.
Publicado: (2022)

Poisoning by the White of an Egg
Publicado: (1904)

Antibiotic Resistance Patterns and Serotypes of Salmonella spp. Isolated at Jeollanam-do in Korea
por: Yoon, Ki-Bok, et al.
Publicado: (2017)

Emulsion-Templated Liquid Oil Structuring with Egg White Protein Microgel- Xanthan Gum
por: Su, Yujie, et al.
Publicado: (2023)

Characterization and Molecular Dynamics Simulation of a Lipase Capable of Improving the Functional Characteristics of an Egg-Yolk-Contaminated Liquid Egg White
por: Xu, Linlin, et al.
Publicado: (2023)

Morphologic Analysis of Water-Cooled Bipolar Radiofrequency lesions on Egg White in Vitro
por: Kang, Sang Soo, et al.
Publicado: (2012)

Salmonella and Eggs: From Production to Plate
por: Whiley, Harriet, et al.
Publicado: (2015)

Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder
por: Wasinnitiwong, Naphat, et al.
Publicado: (2022)

The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis
por: Julien, Louis Alex, et al.
Publicado: (2020)

Cecropin A Improves the Antibacterial Activity of Hen Egg White Lysozyme against Challenging Salmonella enterica Serovars
por: Alhadrami, Hani A., et al.
Publicado: (2022)

Dynamics of Growth and Egg Traits in Three Dietary Balanced Protein Scenarios Applied for Laying Hens
por: da Nóbrega, Ingryd Palloma Teodósio, et al.
Publicado: (2022)

Dissemination and tracking of Salmonella spp. in integrated broiler operation
por: Kim, Aeran, et al.
Publicado: (2007)

Interaction of Salmonella spp. with the Intestinal Microbiota
por: Ahmer, Brian M. M., et al.
Publicado: (2011)

"Egg-White Injury" in Man
Publicado: (1942)

Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium
por: Pui, Chai Fung, et al.
Publicado: (2011)

Consumer acceptance of egg white partially substituted with mushrooms and mushroom–egg white flavor pairing
por: Du, Xiaofen, et al.
Publicado: (2021)

Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry
por: Guyard-Nicodème, Muriel, et al.
Publicado: (2023)

Refrigeration of eggs influences the virulence of Salmonella Typhimurium
por: Khan, Samiullah, et al.
Publicado: (2021)

Role of yoaE Gene Regulated by CpxR in the Survival of Salmonella enterica Serovar Enteritidis in Antibacterial Egg White
por: Huang, Xiaozhen, et al.
Publicado: (2020)

Application of an Impedimetric Technique for the Detection of Lytic Infection of Salmonella spp. by Specific Phages
por: Amorim, Lara R. P., et al.
Publicado: (2009)

Application of Glycation in Regulating the Heat-Induced Nanoparticles of Egg White Protein
por: Wang, Chenying, et al.
Publicado: (2018)

Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
por: Oh, Hyemin, et al.
Publicado: (2023)

Prevalence and Characteristics of Salmonella spp. Isolated from Raw Chicken Meat in the Republic of Korea
por: Koh, Youngho, et al.
Publicado: (2022)

Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed
por: Ragoubi, Chaima, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7ovsv9a97v2mh4i74u3b61vmsj