The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily...

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Detalles Bibliográficos
Autores principales: Pereira, Leonel, Valado, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996752/
https://www.ncbi.nlm.nih.gov/pubmed/33652930
http://dx.doi.org/10.3390/md19030128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996752/
https://www.ncbi.nlm.nih.gov/pubmed/33652930
http://dx.doi.org/10.3390/md19030128

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