A Cow–Calf Farming System Fully Adapted to Elevation and Harsh Conditions in Andorra (Europe)

SIMPLE SUMMARY: Optimizing the use of natural resources in cattle production is a concern of the beef meat industry and consumers. Areas with scarce resources or adverse environmental conditions can efficiently take advantage of extensive systems with local breeds. These local breeds are adapted to...

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Detalles Bibliográficos
Autores principales: Armengol, Ramon, Bassols, Marta, Fraile, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996773/
https://www.ncbi.nlm.nih.gov/pubmed/33652717
http://dx.doi.org/10.3390/ani11030611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996773/
https://www.ncbi.nlm.nih.gov/pubmed/33652717
http://dx.doi.org/10.3390/ani11030611

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