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A Cow–Calf Farming System Fully Adapted to Elevation and Harsh Conditions in Andorra (Europe)
SIMPLE SUMMARY: Optimizing the use of natural resources in cattle production is a concern of the beef meat industry and consumers. Areas with scarce resources or adverse environmental conditions can efficiently take advantage of extensive systems with local breeds. These local breeds are adapted to...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996773/ https://www.ncbi.nlm.nih.gov/pubmed/33652717 http://dx.doi.org/10.3390/ani11030611 |