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Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin
Lutein is a challenging compound to incorporate into food, as it is poorly soluble and unstable in aqueous solutions. In this study, the aim was to prepare stable encapsulates of lutein and lutein esters using feasible and straightforward techniques. Fine suspensions based on polyoxyethylene sorbita...
Autores principales: | Gombač, Zala, Osojnik Črnivec, Ilja Gasan, Skrt, Mihaela, Istenič, Katja, Knez Knafelj, Andreja, Pravst, Igor, Poklar Ulrih, Nataša |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996776/ https://www.ncbi.nlm.nih.gov/pubmed/33652594 http://dx.doi.org/10.3390/foods10030500 |
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