Fish Oil Enriched in EPA, but Not in DHA, Reverses the Metabolic Syndrome and Adipocyte Dysfunction Induced by a High-Fat Diet

This study aimed to investigate the effects of two commercially available fish oils (FOs) containing different proportions of two omega-3 fatty acids (FA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on the metabolic and endocrine dysfunctions of white adipose tissue resulting from o...

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Detalles Bibliográficos
Autores principales: da Cunha de Sá, Roberta Dourado Cavalcante, Simão, Jussara de Jesus, da Silva, Viviane Simões, de Farias, Talita Mendes, Cruz, Maysa Mariana, Antraco, Vitor Jacó, Armelin-Correa, Lucia, Alonso-Vale, Maria Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996952/
https://www.ncbi.nlm.nih.gov/pubmed/33652751
http://dx.doi.org/10.3390/nu13030754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7996952/
https://www.ncbi.nlm.nih.gov/pubmed/33652751
http://dx.doi.org/10.3390/nu13030754

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