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Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
BACKGROUND: Several actions in the realm of public policies and programs have been implemented worldwide to prevent and control the spread of COVID-19. As Brazil and many parts of the world are marked by regional, cultural, and social inequalities, risk communication and assimilation of protection r...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997142/ https://www.ncbi.nlm.nih.gov/pubmed/33814726 http://dx.doi.org/10.1016/j.tifs.2021.03.016 |