Prospective Randomized Controlled Trial on the Effects of Almonds on Facial Wrinkles and Pigmentation

Background: Almonds have long been studied as a rich source of fatty acids, phytochemical polyphenols and antioxidants such as vitamin E. A recent study compared almond supplementations to a calorie-matched intervention for 16 weeks, yielding statistically significant improvement in wrinkle severity...

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Detalles Bibliográficos
Autores principales: Rybak, Iryna, Carrington, Alexis E., Dhaliwal, Simran, Hasan, Aliza, Wu, Hera, Burney, Waqas, Maloh, Jessica, Sivamani, Raja K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997170/
https://www.ncbi.nlm.nih.gov/pubmed/33673587
http://dx.doi.org/10.3390/nu13030785

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997170/
https://www.ncbi.nlm.nih.gov/pubmed/33673587
http://dx.doi.org/10.3390/nu13030785

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