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Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd)

Quinoa (Chenopodium quinoa Willd.) is a culturally significant staple food source that has been grown for thousands of years in South America. Due to its natural drought and salinity tolerance, quinoa has emerged as an agronomically important crop for production in marginal soils, in highly variable...

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Detalles Bibliográficos
Autores principales:	McGinty, Emma M., Murphy, Kevin M., Hauvermale, Amber L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997350/ https://www.ncbi.nlm.nih.gov/pubmed/33670959 http://dx.doi.org/10.3390/plants10030458

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