Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa

Consumption of food that is contaminated by microorganisms, chemicals, and toxins may lead to significant morbidity and mortality, which has negative socioeconomic and public health implications. Monitoring and surveillance of microbial diversity along the food value chain is a key component for haz...

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Detalles Bibliográficos
Autores principales: Madoroba, Evelyn, Magwedere, Kudakwashe, Chaora, Nyaradzo Stella, Matle, Itumeleng, Muchadeyi, Farai, Mathole, Masenyabu Aletta, Pierneef, Rian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997435/
https://www.ncbi.nlm.nih.gov/pubmed/33673660
http://dx.doi.org/10.3390/microorganisms9030507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997435/
https://www.ncbi.nlm.nih.gov/pubmed/33673660
http://dx.doi.org/10.3390/microorganisms9030507

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