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Octanoic acid a major component of widely consumed medium-chain triglyceride ketogenic diet is detrimental to bone
Octanoic acid is a medium-chained saturated fatty acid found abundantly in the ketogenic dietary supplements containing medium chained triglycerides (MCT) along with decanoic acid. The MCT ketogenic diet is commonly consumed for weight loss but has also showcased neuroprotective potential against ne...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997977/ https://www.ncbi.nlm.nih.gov/pubmed/33772066 http://dx.doi.org/10.1038/s41598-021-86468-9 |
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author | Jain, Shreshta Rai, Reena Singh, Divya Vohora, Divya |
author_facet | Jain, Shreshta Rai, Reena Singh, Divya Vohora, Divya |
author_sort | Jain, Shreshta |
collection | PubMed |
description | Octanoic acid is a medium-chained saturated fatty acid found abundantly in the ketogenic dietary supplements containing medium chained triglycerides (MCT) along with decanoic acid. The MCT ketogenic diet is commonly consumed for weight loss but has also showcased neuroprotective potential against neurodegenerative disorders. However, recent clinical findings have reported a critical disadvantage with the long-term consumption of ketogenic diet i.e. bone loss. The following study was employed to investigate whether the two major components of MCT diet also possess bone loss potential as observed with classical ketogenic diet. Swiss albino mice aged between 10 and 12 weeks, were divided into 3 treatment groups that were administered with oral suspensions of octanoic acid, decanoic acid and a combination of both for 4 weeks. Bone specific markers, microarchitectural parameters, using micro computed tomography, and biomechanical strength were analyzed. Remarkably deleterious alterations in the trabecular bone microarchitecture, and on bone markers were observed in the octanoic acid treated groups. Our results suggest significant negative effects on bone health by octanoic acid. These findings require further investigation and validation in order to provide significant clinically relevant data to possibly modify dietary composition of the MCT ketogenic diet. |
format | Online Article Text |
id | pubmed-7997977 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-79979772021-03-30 Octanoic acid a major component of widely consumed medium-chain triglyceride ketogenic diet is detrimental to bone Jain, Shreshta Rai, Reena Singh, Divya Vohora, Divya Sci Rep Article Octanoic acid is a medium-chained saturated fatty acid found abundantly in the ketogenic dietary supplements containing medium chained triglycerides (MCT) along with decanoic acid. The MCT ketogenic diet is commonly consumed for weight loss but has also showcased neuroprotective potential against neurodegenerative disorders. However, recent clinical findings have reported a critical disadvantage with the long-term consumption of ketogenic diet i.e. bone loss. The following study was employed to investigate whether the two major components of MCT diet also possess bone loss potential as observed with classical ketogenic diet. Swiss albino mice aged between 10 and 12 weeks, were divided into 3 treatment groups that were administered with oral suspensions of octanoic acid, decanoic acid and a combination of both for 4 weeks. Bone specific markers, microarchitectural parameters, using micro computed tomography, and biomechanical strength were analyzed. Remarkably deleterious alterations in the trabecular bone microarchitecture, and on bone markers were observed in the octanoic acid treated groups. Our results suggest significant negative effects on bone health by octanoic acid. These findings require further investigation and validation in order to provide significant clinically relevant data to possibly modify dietary composition of the MCT ketogenic diet. Nature Publishing Group UK 2021-03-26 /pmc/articles/PMC7997977/ /pubmed/33772066 http://dx.doi.org/10.1038/s41598-021-86468-9 Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Jain, Shreshta Rai, Reena Singh, Divya Vohora, Divya Octanoic acid a major component of widely consumed medium-chain triglyceride ketogenic diet is detrimental to bone |
title | Octanoic acid a major component of widely consumed medium-chain triglyceride ketogenic diet is detrimental to bone |
title_full | Octanoic acid a major component of widely consumed medium-chain triglyceride ketogenic diet is detrimental to bone |
title_fullStr | Octanoic acid a major component of widely consumed medium-chain triglyceride ketogenic diet is detrimental to bone |
title_full_unstemmed | Octanoic acid a major component of widely consumed medium-chain triglyceride ketogenic diet is detrimental to bone |
title_short | Octanoic acid a major component of widely consumed medium-chain triglyceride ketogenic diet is detrimental to bone |
title_sort | octanoic acid a major component of widely consumed medium-chain triglyceride ketogenic diet is detrimental to bone |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7997977/ https://www.ncbi.nlm.nih.gov/pubmed/33772066 http://dx.doi.org/10.1038/s41598-021-86468-9 |
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