Cargando…

Effects of a High-Molecular-Weight Polysaccharides Isolated from Korean Persimmon on the Antioxidant, Anti-Inflammatory, and Antiwrinkle Activity

Persimmon (Diospyros kaki), a familiar and widespread fruit worldwide, is known to exhibit several physiological effects because of the presence of pharmacologically active compounds called phytochemicals. However, its high-molecular-weight compounds, particularly polysaccharides, have not been exte...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hwang, Ki Cheol, Shin, Hyun Young, Kim, Woo Jung, Seo, Mi Suk, Kim, Hoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998197/ https://www.ncbi.nlm.nih.gov/pubmed/33805791 http://dx.doi.org/10.3390/molecules26061600

Ejemplares similares

Antioxidant, Whitening, Antiwrinkle, and Anti-Inflammatory Effect of Ajuga spectabilis Nakai Extract
por: Lee, Min Sung, et al.
Publicado: (2022)

Antiwrinkle and Antimelanogenesis Effects of Tyndallized Lactobacillus acidophilus KCCM12625P
por: Lim, Hye Yeon, et al.
Publicado: (2020)

Isolation and Identification of Myricitrin, an Antioxidant Flavonoid, from Daebong Persimmon Peel
por: Hwang, In-Wook, et al.
Publicado: (2018)

Anti-Osteoporotic Effects of Polysaccharides Isolated from Persimmon Leaves via Osteoclastogenesis Inhibition
por: Hwang, Youn-Hwan, et al.
Publicado: (2018)

Biochemical Constituents and in Vitro Antioxidant and Anticholinesterase Potential of Seeds from Native Korean Persimmon Genotypes
por: Bilal, Saqib, et al.
Publicado: (2016)

Clinical evaluation of the safety and efficacy of a timosaponin A‐III‐based antiwrinkle agent against skin aging
por: Im, A‐Rang, et al.
Publicado: (2019)

Anti-Inflammatory, Barrier-Protective, and Antiwrinkle Properties of Agastache rugosa Kuntze in Human Epidermal Keratinocytes
por: Lee, Yoonjin, et al.
Publicado: (2020)

Removal of astringency from persimmon paste via polysaccharide treatment
por: Tsurunaga, Yoko, et al.
Publicado: (2022)

Chemical Constituents of the Leaves of Diospyros kaki (Persimmon)
por: Kwon, Jaeyoung, et al.
Publicado: (2021)

The Persimmon
Publicado: (1867)

Antiwrinkle efficacy of 1‐ethyl‐β‐N‐acetylglucosaminide, an inducer of epidermal hyaluronan production
por: Endo, Yoko, et al.
Publicado: (2021)

Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok)
por: Lee, Jin Hwan, et al.
Publicado: (2012)

Persimmon Leaves (Diospyros kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration
por: Ryul Ahn, Hong, et al.
Publicado: (2017)

A single-center, randomized, double-blind, placebo-controlled study on the efficacy and safety of “enzyme-treated red ginseng powder complex (BG11001)” for antiwrinkle and proelasticity in individuals with healthy skin
por: Park, Sang-Yong, et al.
Publicado: (2016)

Antiwrinkle and antimelanogenesis activity of the ethanol extracts of Lespedeza cuneata G. Don for development of the cosmeceutical ingredients
por: Lee, Jongsung, et al.
Publicado: (2018)

Pheophorbide a Derivatives Exert Antiwrinkle Effects on UVB-Induced Skin Aging in Human Fibroblasts
por: Lee, Hwa, et al.
Publicado: (2021)

Discrimination of Structural and Immunological Features of Polysaccharides from Persimmon Leaves at Different Maturity Stages
por: Song, Young-Ran, et al.
Publicado: (2019)

The Effects of Persimmon (Diospyros kaki L.f.) Oligosaccharides on Features of the Metabolic Syndrome in Zebrafish
por: Nuankaew, Wanlapa, et al.
Publicado: (2022)

Biological Activity and Component Analyses of Chamaecyparis obtusa Leaf Extract: Evaluation of Antiwrinkle and Cell Protection Effects in UVA-Irradiated Cells
por: Jang, Young-Ah, et al.
Publicado: (2023)

Evaluation of the Antiwrinkle Activity of Enriched Isatidis Folium Extract and an HPLC–UV Method for the Quality Control of Its Cream Products
por: Gao, Dan, et al.
Publicado: (2020)

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon
por: Kim, Young-Mo, et al.
Publicado: (2021)

Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon
por: Zhou, Chang, et al.
Publicado: (2020)

Antioxidant and Anti-Inflammatory Activities of Sargassum macrocarpum Extracts
por: Kim, Hoon, et al.
Publicado: (2022)

Antioxidant activity and mechanism of commercial Rama Forte persimmon fruits (Diospyros kaki)
por: Dalvi, Luana T., et al.
Publicado: (2018)

Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application
por: Nasr, Fahimeh, et al.
Publicado: (2022)

Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)
por: Matsumura, Yoko, et al.
Publicado: (2016)

Acute Intestinal Obstruction Caused by a Persimmon Phytobezoar after Dissolution Therapy with Coca-Cola
por: Ha, Seung Soo, et al.
Publicado: (2007)

The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit
por: Lim, You Jin, et al.
Publicado: (2022)

Computational Analysis on Antioxidant Activity of Four Characteristic Structural Units from Persimmon Tannin
por: Wang, Zhongmin, et al.
Publicado: (2022)

Novel Strategy to fabricate Antiwrinkle Cotton fabrics with 1,2,3,4-Butanetetracarboxylic Acid under a Low Temperature
por: Hu, Hanchang, et al.
Publicado: (2022)

Anti-inflammatory activities of astringent persimmons (Diospyros kaki Thunb.) stalks of various cultivar types based on the stages of maturity in the Gyeongnam province
por: Choi, Jieun, et al.
Publicado: (2019)

Antioxidant Potential of Non-Extractable Fractions of Dried Persimmon (Diospyros kaki Thunb.) in Streptozotocin-Induced Diabetic Rats
por: Mochida, Naoko, et al.
Publicado: (2022)

In Vivo Anti-inflammatory, Analgesic, and Sedative Studies of the Extract and Naphthoquinone Isolated from Diospyros kaki (Persimmon)
por: Bawazeer, Saud, et al.
Publicado: (2021)

Effect of polysaccharides from a Korean ginseng berry on the immunosenescence of aged mice
por: Kim, Miseon, et al.
Publicado: (2018)

Angioedema after ingestion of persimmon fruit
por: Shehu, E, et al.
Publicado: (2013)

Carotenoids in Fruits of Different Persimmon Cultivars
por: Zhou, Chunhua, et al.
Publicado: (2011)

Inhibition of LPMOs by Fermented Persimmon Juice
por: Tokin, Radina, et al.
Publicado: (2021)

Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents
por: Seo, Hyobin, et al.
Publicado: (2015)

Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of ‘Wonmi’ Persimmons during Export Simulation
por: Kumarihami, H. M. Prathibhani C., et al.
Publicado: (2022)

Phenolic Compounds and In Vitro Antibacterial and Antioxidant Activities of Three Tropic Fruits: Persimmon, Guava, and Sweetsop
por: Fu, Li, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_mhfnu34v21v0i2t2m1unqlb9v7