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Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows

Enteric methane (CH(4)) is the main source of greenhouse gas emissions from ruminants. The red seaweeds Asparagopsis taxiformis (AT) and Asparagopsis armata contain halogenated compounds, including bromoform (CHBr(3)), which may strongly decrease enteric CH(4) emissions. Bromoform is known to have s...

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Autores principales: Muizelaar, Wouter, Groot, Maria, van Duinkerken, Gert, Peters, Ruud, Dijkstra, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998480/
https://www.ncbi.nlm.nih.gov/pubmed/33802209
http://dx.doi.org/10.3390/foods10030584
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author Muizelaar, Wouter
Groot, Maria
van Duinkerken, Gert
Peters, Ruud
Dijkstra, Jan
author_facet Muizelaar, Wouter
Groot, Maria
van Duinkerken, Gert
Peters, Ruud
Dijkstra, Jan
author_sort Muizelaar, Wouter
collection PubMed
description Enteric methane (CH(4)) is the main source of greenhouse gas emissions from ruminants. The red seaweeds Asparagopsis taxiformis (AT) and Asparagopsis armata contain halogenated compounds, including bromoform (CHBr(3)), which may strongly decrease enteric CH(4) emissions. Bromoform is known to have several toxicological effects in rats and mice and is quickly excreted by the animals. This study investigated the transfer of CHBr(3) present in AT to milk, urine, feces, and animal tissue when incorporated in the diet of dairy cows. Twelve lactating Holstein-Friesian dairy cows were randomly assigned to three treatment groups, representing the target dose (low), 2× target dose (medium), and 5× target dose (high). The adaptation period lasted seven days, and subsequently cows were fed AT for 22 days maximally. The transfer of CHBr(3) to the urine at days 1 and 10 (10–148 µg/L) was found with all treatments. On day 1, CHBr(3) was detected in the milk of most cows in the low and medium treatment groups (9.1 and 11 µg/L, respectively), and detected in the milk of one cow in the high treatment group on day 9 (35 µg/L). Bromoform was not detected in milk and urine at day 17, nor at concentrations above the detection limit in feces and collected animal tissues. Two animals (low) were sacrificed, and their rumen wall showed abnormalities. Upon histological examination, signs of inflammation became visible. Animals regularly refused the feed or distinctively selected against AT. In conclusion, within the confines of the present experiment, CHBr(3) does not accumulate in animal tissue, but can be excreted in urine and milk.
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spelling pubmed-79984802021-03-28 Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows Muizelaar, Wouter Groot, Maria van Duinkerken, Gert Peters, Ruud Dijkstra, Jan Foods Article Enteric methane (CH(4)) is the main source of greenhouse gas emissions from ruminants. The red seaweeds Asparagopsis taxiformis (AT) and Asparagopsis armata contain halogenated compounds, including bromoform (CHBr(3)), which may strongly decrease enteric CH(4) emissions. Bromoform is known to have several toxicological effects in rats and mice and is quickly excreted by the animals. This study investigated the transfer of CHBr(3) present in AT to milk, urine, feces, and animal tissue when incorporated in the diet of dairy cows. Twelve lactating Holstein-Friesian dairy cows were randomly assigned to three treatment groups, representing the target dose (low), 2× target dose (medium), and 5× target dose (high). The adaptation period lasted seven days, and subsequently cows were fed AT for 22 days maximally. The transfer of CHBr(3) to the urine at days 1 and 10 (10–148 µg/L) was found with all treatments. On day 1, CHBr(3) was detected in the milk of most cows in the low and medium treatment groups (9.1 and 11 µg/L, respectively), and detected in the milk of one cow in the high treatment group on day 9 (35 µg/L). Bromoform was not detected in milk and urine at day 17, nor at concentrations above the detection limit in feces and collected animal tissues. Two animals (low) were sacrificed, and their rumen wall showed abnormalities. Upon histological examination, signs of inflammation became visible. Animals regularly refused the feed or distinctively selected against AT. In conclusion, within the confines of the present experiment, CHBr(3) does not accumulate in animal tissue, but can be excreted in urine and milk. MDPI 2021-03-10 /pmc/articles/PMC7998480/ /pubmed/33802209 http://dx.doi.org/10.3390/foods10030584 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ).
spellingShingle Article
Muizelaar, Wouter
Groot, Maria
van Duinkerken, Gert
Peters, Ruud
Dijkstra, Jan
Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows
title Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows
title_full Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows
title_fullStr Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows
title_full_unstemmed Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows
title_short Safety and Transfer Study: Transfer of Bromoform Present in Asparagopsis taxiformis to Milk and Urine of Lactating Dairy Cows
title_sort safety and transfer study: transfer of bromoform present in asparagopsis taxiformis to milk and urine of lactating dairy cows
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998480/
https://www.ncbi.nlm.nih.gov/pubmed/33802209
http://dx.doi.org/10.3390/foods10030584
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