Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products

Consumer demand for both plant products and meat products enriched with plant raw materials is constantly increasing. Therefore, new versatile and reliable methods are needed to find and combat fraudulent practices in processed foods. The objective of this study was to identify oilseed species-speci...

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Detalles Bibliográficos
Autores principales: Kotecka-Majchrzak, Klaudia, Kasałka-Czarna, Natalia, Sumara, Agata, Fornal, Emilia, Montowska, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998630/
https://www.ncbi.nlm.nih.gov/pubmed/33809348
http://dx.doi.org/10.3390/molecules26061577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998630/
https://www.ncbi.nlm.nih.gov/pubmed/33809348
http://dx.doi.org/10.3390/molecules26061577

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