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Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages

Aromatic volatile compounds are important contributors to fruit quality that vary among different cultivars. Herein, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry was used to determine changes in volatile compounds and related gene expression patterns in “Ru...

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Detalles Bibliográficos
Autores principales:	Feng, Shuaishuai, Yan, Chengtai, Zhang, Tianhao, Ji, Miaomiao, Tao, Ru, Gao, Hua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998671/ https://www.ncbi.nlm.nih.gov/pubmed/33808961 http://dx.doi.org/10.3390/molecules26061553

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