Poised for Change: University Students Are Positively Disposed toward Food Waste Diversion and Decrease Individual Food Waste after Programming

Eaters (consumers of food) are responsible for 60% of waste along the food cycle in developed countries. Programs that target individual and household food waste behavior change are essential to addressing such waste. School cafeterias worldwide offer an opportune microcosm in which to educate on fo...

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Detalles Bibliográficos
Autores principales: Alattar, Manar A., Morse, Jennifer L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998915/
https://www.ncbi.nlm.nih.gov/pubmed/33804323
http://dx.doi.org/10.3390/foods10030510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998915/
https://www.ncbi.nlm.nih.gov/pubmed/33804323
http://dx.doi.org/10.3390/foods10030510

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