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Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

This study was aimed at the valorization of the okara byproduct deriving form soy food manufacturing, by using ultrasound at different temperatures for extracting the residual proteins. The physicochemical and conformational changes of the extracted proteins were investigated in order to optimize th...

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Detalles Bibliográficos
Autores principales:	Aiello, Gilda, Pugliese, Raffaele, Rueller, Lukas, Bollati, Carlotta, Bartolomei, Martina, Li, Yuchen, Robert, Josef, Arnoldi, Anna, Lammi, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7998950/ https://www.ncbi.nlm.nih.gov/pubmed/33800391 http://dx.doi.org/10.3390/foods10030562

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