Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity

Phenolic compounds are important bioactive compounds identified in prickly pear peel that have important antioxidant and antimicrobial properties. However, conventional thermal extraction methods may reduce their bioactivity, and technologies such as high pressure (HP) and ohmic heating (OH) may hel...

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Detalles Bibliográficos
Autores principales: Alexandre, Elisabete M. C., Coelho, Marta C., Ozcan, Kardelen, Pinto, Carlos A., Teixeira, José A., Saraiva, Jorge A., Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999070/
https://www.ncbi.nlm.nih.gov/pubmed/33803279
http://dx.doi.org/10.3390/foods10030570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999070/
https://www.ncbi.nlm.nih.gov/pubmed/33803279
http://dx.doi.org/10.3390/foods10030570

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