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Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

The aim of this work was to characterize the antioxidant properties of some of the peptides present in bromelain mung bean meal protein hydrolysate (MMPH). The MMPH was subjected to two rounds of bioassay-guided reversed-phase HPLC separation followed by peptide identification in the most potent fra...

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Detalles Bibliográficos
Autores principales:	Sonklin, Chanikan, Alashi, Adeola M., Laohakunjit, Natta, Aluko, Rotimi E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999109/ https://www.ncbi.nlm.nih.gov/pubmed/33802127 http://dx.doi.org/10.3390/molecules26061515

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