Differentiation between Fresh and Thawed Cephalopods Using NIR Spectroscopy and Multivariate Data Analysis

The sale of frozen–thawed fish and fish products, labeled as fresh, is currently one of the most common and insidious commercial food frauds. For this reason, the demand of reliable tools to identify the storage conditions is increasing. The present study was performed on two species, commonly sold...

Descripción completa

Detalles Bibliográficos
Autores principales: Pennisi, Francesco, Giraudo, Alessandro, Cavallini, Nicola, Esposito, Giovanna, Merlo, Gabriele, Geobaldo, Francesco, Acutis, Pier Luigi, Pezzolato, Marzia, Savorani, Francesco, Bozzetta, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999131/
https://www.ncbi.nlm.nih.gov/pubmed/33802548
http://dx.doi.org/10.3390/foods10030528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999131/
https://www.ncbi.nlm.nih.gov/pubmed/33802548
http://dx.doi.org/10.3390/foods10030528

Ejemplares similares