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A Model Based on Clusters of Similar Color and NIR to Estimate Oil Content of Single Olives

Lipid extraction using the traditional, destructive Soxhlet method is not able to measure oil content (OC) on a single olive. As the color and near infrared spectrum are key parameters to build an oil estimation model (EM), this study grouped olives with similar color and NIR for building EM of oil...

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Detalles Bibliográficos
Autores principales:	Fredes, Claudio, Valero, Constantino, Diezma, Belén, Mora, Marco, Naranjo-Torres, José, Wilson, Manuel, Delgadillo, Gabriel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999241/ https://www.ncbi.nlm.nih.gov/pubmed/33805620 http://dx.doi.org/10.3390/foods10030609

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