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Fast Eating Is Associated with Increased BMI among High-School Students

Fast self-reported eating rate (SRER) has been associated with increased adiposity in children and adults. No studies have been conducted among high-school students, and SRER has not been validated vs. objective eating rate (OBER) in such populations. The objectives were to investigate (among high-s...

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Autores principales: Fagerberg, Petter, Charmandari, Evangelia, Diou, Christos, Heimeier, Rachel, Karavidopoulou, Youla, Kassari, Penio, Koukoula, Evangelia, Lekka, Irini, Maglaveras, Nicos, Maramis, Christos, Pagkalos, Ioannis, Papapanagiotou, Vasileios, Riviou, Katerina, Sarafis, Ioannis, Tragomalou, Athanasia, Ioakimidis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999323/
https://www.ncbi.nlm.nih.gov/pubmed/33803093
http://dx.doi.org/10.3390/nu13030880
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author Fagerberg, Petter
Charmandari, Evangelia
Diou, Christos
Heimeier, Rachel
Karavidopoulou, Youla
Kassari, Penio
Koukoula, Evangelia
Lekka, Irini
Maglaveras, Nicos
Maramis, Christos
Pagkalos, Ioannis
Papapanagiotou, Vasileios
Riviou, Katerina
Sarafis, Ioannis
Tragomalou, Athanasia
Ioakimidis, Ioannis
author_facet Fagerberg, Petter
Charmandari, Evangelia
Diou, Christos
Heimeier, Rachel
Karavidopoulou, Youla
Kassari, Penio
Koukoula, Evangelia
Lekka, Irini
Maglaveras, Nicos
Maramis, Christos
Pagkalos, Ioannis
Papapanagiotou, Vasileios
Riviou, Katerina
Sarafis, Ioannis
Tragomalou, Athanasia
Ioakimidis, Ioannis
author_sort Fagerberg, Petter
collection PubMed
description Fast self-reported eating rate (SRER) has been associated with increased adiposity in children and adults. No studies have been conducted among high-school students, and SRER has not been validated vs. objective eating rate (OBER) in such populations. The objectives were to investigate (among high-school student populations) the association between OBER and BMI z-scores (BMIz), the validity of SRER vs. OBER, and potential differences in BMIz between SRER categories. Three studies were conducted. Study 1 included 116 Swedish students (mean ± SD age: 16.5 ± 0.8, 59% females) who were eating school lunch. Food intake and meal duration were objectively recorded, and OBER was calculated. Additionally, students provided SRER. Study 2 included students (n = 50, mean ± SD age: 16.7 ± 0.6, 58% females) from Study 1 who ate another objectively recorded school lunch. Study 3 included 1832 high-school students (mean ± SD age: 15.8 ± 0.9, 51% females) from Sweden (n = 748) and Greece (n = 1084) who provided SRER. In Study 1, students with BMIz ≥ 0 had faster OBER vs. students with BMIz < 0 (mean difference: +7.7 g/min or +27%, p = 0.012), while students with fast SRER had higher OBER vs. students with slow SRER (mean difference: +13.7 g/min or +56%, p = 0.001). However, there was “minimal” agreement between SRER and OBER categories (κ = 0.31, p < 0.001). In Study 2, OBER during lunch 1 had a “large” correlation with OBER during lunch 2 (r = 0.75, p < 0.001). In Study 3, fast SRER students had higher BMIz vs. slow SRER students (mean difference: 0.37, p < 0.001). Similar observations were found among both Swedish and Greek students. For the first time in high-school students, we confirm the association between fast eating and increased adiposity. Our validation analysis suggests that SRER could be used as a proxy for OBER in studies with large sample sizes on a group level. With smaller samples, OBER should be used instead. To assess eating rate on an individual level, OBER can be used while SRER should be avoided.
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spelling pubmed-79993232021-03-28 Fast Eating Is Associated with Increased BMI among High-School Students Fagerberg, Petter Charmandari, Evangelia Diou, Christos Heimeier, Rachel Karavidopoulou, Youla Kassari, Penio Koukoula, Evangelia Lekka, Irini Maglaveras, Nicos Maramis, Christos Pagkalos, Ioannis Papapanagiotou, Vasileios Riviou, Katerina Sarafis, Ioannis Tragomalou, Athanasia Ioakimidis, Ioannis Nutrients Article Fast self-reported eating rate (SRER) has been associated with increased adiposity in children and adults. No studies have been conducted among high-school students, and SRER has not been validated vs. objective eating rate (OBER) in such populations. The objectives were to investigate (among high-school student populations) the association between OBER and BMI z-scores (BMIz), the validity of SRER vs. OBER, and potential differences in BMIz between SRER categories. Three studies were conducted. Study 1 included 116 Swedish students (mean ± SD age: 16.5 ± 0.8, 59% females) who were eating school lunch. Food intake and meal duration were objectively recorded, and OBER was calculated. Additionally, students provided SRER. Study 2 included students (n = 50, mean ± SD age: 16.7 ± 0.6, 58% females) from Study 1 who ate another objectively recorded school lunch. Study 3 included 1832 high-school students (mean ± SD age: 15.8 ± 0.9, 51% females) from Sweden (n = 748) and Greece (n = 1084) who provided SRER. In Study 1, students with BMIz ≥ 0 had faster OBER vs. students with BMIz < 0 (mean difference: +7.7 g/min or +27%, p = 0.012), while students with fast SRER had higher OBER vs. students with slow SRER (mean difference: +13.7 g/min or +56%, p = 0.001). However, there was “minimal” agreement between SRER and OBER categories (κ = 0.31, p < 0.001). In Study 2, OBER during lunch 1 had a “large” correlation with OBER during lunch 2 (r = 0.75, p < 0.001). In Study 3, fast SRER students had higher BMIz vs. slow SRER students (mean difference: 0.37, p < 0.001). Similar observations were found among both Swedish and Greek students. For the first time in high-school students, we confirm the association between fast eating and increased adiposity. Our validation analysis suggests that SRER could be used as a proxy for OBER in studies with large sample sizes on a group level. With smaller samples, OBER should be used instead. To assess eating rate on an individual level, OBER can be used while SRER should be avoided. MDPI 2021-03-09 /pmc/articles/PMC7999323/ /pubmed/33803093 http://dx.doi.org/10.3390/nu13030880 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ).
spellingShingle Article
Fagerberg, Petter
Charmandari, Evangelia
Diou, Christos
Heimeier, Rachel
Karavidopoulou, Youla
Kassari, Penio
Koukoula, Evangelia
Lekka, Irini
Maglaveras, Nicos
Maramis, Christos
Pagkalos, Ioannis
Papapanagiotou, Vasileios
Riviou, Katerina
Sarafis, Ioannis
Tragomalou, Athanasia
Ioakimidis, Ioannis
Fast Eating Is Associated with Increased BMI among High-School Students
title Fast Eating Is Associated with Increased BMI among High-School Students
title_full Fast Eating Is Associated with Increased BMI among High-School Students
title_fullStr Fast Eating Is Associated with Increased BMI among High-School Students
title_full_unstemmed Fast Eating Is Associated with Increased BMI among High-School Students
title_short Fast Eating Is Associated with Increased BMI among High-School Students
title_sort fast eating is associated with increased bmi among high-school students
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999323/
https://www.ncbi.nlm.nih.gov/pubmed/33803093
http://dx.doi.org/10.3390/nu13030880
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