Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types

The aim of this study was to profile the bioaccessibility and intestinal absorption of epicatechins and flavonols in different forms of green tea and its formulation: loose leaf tea, powdered tea, 35% catechins containing GTE, and GTE formulated with green tea-derived polysaccharide and flavonols (C...

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Detalles Bibliográficos
Autores principales: Oh, Jeong-Ho, Lee, Chan-Yang, Lee, Yeong-Eun, Yoo, So-Hee, Chung, Jin-Oh, Rha, Chan-Su, Park, Mi-Young, Hong, Yong-Deog, Shim, Soon-Mi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999519/
https://www.ncbi.nlm.nih.gov/pubmed/33802142
http://dx.doi.org/10.3390/molecules26061518

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999519/
https://www.ncbi.nlm.nih.gov/pubmed/33802142
http://dx.doi.org/10.3390/molecules26061518

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