Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy

Brettanomyces bruxellensis is a wine spoilage yeast known to colonize and persist in production cellars. However, knowledge on the biofilm formation capacity of B. bruxellensis remains limited. The present study investigated the biofilm formation of 11 B. bruxellensis strains on stainless steel coup...

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Detalles Bibliográficos
Autores principales: Dimopoulou, Maria, Kefalloniti, Vasiliki, Tsakanikas, Panagiotis, Papanikolaou, Seraphim, Nychas, George-John E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999561/
https://www.ncbi.nlm.nih.gov/pubmed/33809238
http://dx.doi.org/10.3390/microorganisms9030587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999561/
https://www.ncbi.nlm.nih.gov/pubmed/33809238
http://dx.doi.org/10.3390/microorganisms9030587

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