Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics

Due to the evident demand for probiotic microorganisms, a growing number of scientific studies have involved the preliminary selection of new strains, but deeper studies for knowing specific functional and biotechnological properties are needed. In the present work, twenty yeasts (Saccharomyces and...

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Detalles Bibliográficos
Autores principales: Fernández-Pacheco, Pilar, Pintado, Cristina, Briones Pérez, Ana, Arévalo-Villena, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999857/
https://www.ncbi.nlm.nih.gov/pubmed/33801543
http://dx.doi.org/10.3390/jof7030177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7999857/
https://www.ncbi.nlm.nih.gov/pubmed/33801543
http://dx.doi.org/10.3390/jof7030177

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