COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults

(1) Background: The coronavirus (COVID-19) pandemic has caused disruptions to what people eat, but the pandemic’s impact on diet varies between individuals. The goal of our study was to test whether pandemic-related stress was associated with food intake, and whether relationships between stress and...

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Detalles Bibliográficos
Autores principales: Sadler, Jennifer R., Thapaliya, Gita, Jansen, Elena, Aghababian, Anahys H., Smith, Kimberly R., Carnell, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000206/
https://www.ncbi.nlm.nih.gov/pubmed/33802066
http://dx.doi.org/10.3390/nu13030901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000206/
https://www.ncbi.nlm.nih.gov/pubmed/33802066
http://dx.doi.org/10.3390/nu13030901

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