Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study

The purpose of this multi-campus research was to investigate the relationships of food type and personal factors with food choice, consumption, and waste behaviors of college students at all-you-care-to-eat dining facilities. The amount of food taken and wasted was indirectly measured in units relat...

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Detalles Bibliográficos
Autores principales: Wiriyaphanich, Tiffany, Guinard, Jean-Xavier, Spang, Edward, Amsler Challamel, Ghislaine, Valgenti, Robert T., Sinclair, Danielle, Lubow, Samantha, Putnam-Farr, Eleanor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000212/
https://www.ncbi.nlm.nih.gov/pubmed/33801876
http://dx.doi.org/10.3390/foods10030577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000212/
https://www.ncbi.nlm.nih.gov/pubmed/33801876
http://dx.doi.org/10.3390/foods10030577

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