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Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study
The purpose of this multi-campus research was to investigate the relationships of food type and personal factors with food choice, consumption, and waste behaviors of college students at all-you-care-to-eat dining facilities. The amount of food taken and wasted was indirectly measured in units relat...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000212/ https://www.ncbi.nlm.nih.gov/pubmed/33801876 http://dx.doi.org/10.3390/foods10030577 |