Preliminary Evaluation of a Novel Microwave-Assisted Induction Heating (MAIH) System on White Shrimp Cooking

The microwave-assisted induction heating (MAIH) system provides comprehensive heating by combining microwave heating (with 1300 W of power and 2450 MHz of frequency) in the top part and induction heating (with 1800 W of power) in the bottom part. In this study, fresh white shrimps were placed in a s...

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Detalles Bibliográficos
Autores principales: Lee, Yi-Chen, Lin, Chih-Ying, Wei, Cheng-I, Tung, Hung-Nan, Chiu, Kuohsun, Tsai, Yung-Hsiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000252/
https://www.ncbi.nlm.nih.gov/pubmed/33800735
http://dx.doi.org/10.3390/foods10030545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000252/
https://www.ncbi.nlm.nih.gov/pubmed/33800735
http://dx.doi.org/10.3390/foods10030545

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