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Simulation and Non-Invasive Testing of Vinegar Storage Time by Olfaction Visualization System and Volatile Organic Compounds Analysis

An olfactory visualization system conducts a qualitative or quantitative analysis of volatile organic compounds (VOCs) by utilizing the sensor array made of color sensitive dyes. The reaction chamber is important to the sensor array’s sufficient and even exposure to VOCs. In the current work, a reac...

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Detalles Bibliográficos
Autores principales:	Lin, Hao, Lin, Jinjin, Song, Benteng, Chen, Quansheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000387/ https://www.ncbi.nlm.nih.gov/pubmed/33806429 http://dx.doi.org/10.3390/foods10030532

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