Cargando…

Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers

Chronic excessive alcohol consumption is associated with multiple liver defects, such as steatosis and cirrhosis, mainly attributable to excessive reactive oxygen species (ROS) production. Barley sprouts (Hordeum vulgare L.) contain high levels of polyphenols that may serve as potential antioxidants...

Descripción completa

Detalles Bibliográficos
Autores principales:	Park, Hyerin, Lee, Eunok, Kim, Yunsoo, Jung, Hye Yoon, Kim, Kwang-Min, Kwon, Oran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000388/ https://www.ncbi.nlm.nih.gov/pubmed/33804285 http://dx.doi.org/10.3390/antiox10030459

Ejemplares similares

End of Habitual Drinkers
Publicado: (1860)

Barley Sprouts Extract Attenuates Alcoholic Fatty Liver Injury in Mice by Reducing Inflammatory Response
por: Lee, Yun-Hee, et al.
Publicado: (2016)

Effect of the ALDH2 Variant on the Prevalence of Atrial Fibrillation in Habitual Drinkers
por: Yamashita, Takayoshi, et al.
Publicado: (2022)

Lowering the Risk of Rectal Cancer among Habitual Beer Drinkers by Dietary Means
por: Kune, Gabriel, et al.
Publicado: (2011)

Habitual coffee drinkers display a distinct pattern of brain functional connectivity
por: Magalhães, Ricardo, et al.
Publicado: (2021)

Sprouted Barley Flour as a Nutritious and Functional Ingredient
por: Rico, Daniel, et al.
Publicado: (2020)

Anti-Obesity Effect of Hot Water Extract of Barley Sprout through the Inhibition of Adipocyte Differentiation and Growth
por: Kim, Myeong-Jin, et al.
Publicado: (2021)

MicroRNAs Signature Panel Identifies Heavy Drinkers with Alcohol-Associated Cirrhosis from Heavy Drinkers without Liver Injury
por: Shihana, Fathima, et al.
Publicado: (2023)

Hydrogen‐rich water and caffeine for alertness and brain metabolism in sleep‐deprived habitual coffee drinkers
por: Todorovic, Nikola, et al.
Publicado: (2021)

The Relationship between Mindfulness and Readiness to Change in Alcohol Drinkers
por: Abo Hamza, Eid, et al.
Publicado: (2023)

Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions
por: Muthusamy, Muthusamy, et al.
Publicado: (2020)

Single and Repeated Supplementation of SOD Differently Improve Antioxidant Capacity Against Exercise Challenges
por: Nam, Yea-eun, et al.
Publicado: (2022)

Comparative Study of the Effects of Light Controlled Germination Conditions on Saponarin Content in Barley Sprouts and Lipid Accumulation Suppression in HepG2 Hepatocyte and 3T3-L1 Adipocyte Cells Using Barley Sprout Extracts
por: Kim, Jae Sil, et al.
Publicado: (2020)

Ethanolic Extract of Acanthopanax koreanum Nakai Alleviates Alcoholic Liver Damage Combined with a High-Fat Diet in C57BL/6J Mice
por: Kim, Haein, et al.
Publicado: (2016)

Evaluation of coagulation parameters and liver enzymes among alcohol drinkers in Port Harcourt, Nigeria
por: Adias, Teddy Charles, et al.
Publicado: (2013)

Alcohol purchasing by ill heavy drinkers; cheap alcohol is no single commodity
por: Gill, J., et al.
Publicado: (2015)

Effects of acute alcohol consumption on emotion recognition in social alcohol drinkers
por: Khouja, Jasmine N, et al.
Publicado: (2019)

Brief Alcohol Intervention Among At-Risk Drinkers with Diabetes
por: Ramsey, Susan E., et al.
Publicado: (2010)

The alcohol consumption of wine drinkers with the onset of Covid-19
por: Agnoli, Lara, et al.
Publicado: (2022)

Subjective executive function deficits in hazardous alcohol drinkers
por: Powell, Anna, et al.
Publicado: (2021)

Development of a Simple Tool for Identifying Alcohol Use Disorder in Female Korean Drinkers from Previous Questionnaires
por: Seo, Yu Ri, et al.
Publicado: (2016)

Effects of a Dietary Supplement with Barley Sprout Extract on Blood Cholesterol Metabolism
por: Byun, A Ri, et al.
Publicado: (2015)

Grain dormancy genes responsible for preventing pre-harvest sprouting in barley and wheat
por: Nakamura, Shingo
Publicado: (2018)

Development of Vacuum-Steam Combination Heating System for Pasteurization of Sprout Barley Powder
por: Hwang, Seon Ho, et al.
Publicado: (2022)

Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley
por: Rooney, Travis E., et al.
Publicado: (2023)

Variation of Saponarin Content in Barley Sprouts (Hordeum vulgare L.) by Natural Light Shielding: Implication of the Importance of Light Intensity
por: Yoon, Young-Eun, et al.
Publicado: (2023)

Use of drinkers by finisher pigs depend on drinker location, pig age, time of day, stocking density and tail damage
por: Larsen, Mona Lilian Vestbjerg, et al.
Publicado: (2022)

Intra-person multi-task learning method for chronic-disease prediction
por: Kim, Gihyeon, et al.
Publicado: (2023)

Enhancement of Alcohol Metabolism by Sprouted Peanut Extract in SD Rats
por: Seo, Ji Yeon, et al.
Publicado: (2014)

Usefulness of Alcohol-screening Instruments in Detecting Problem Drinking among Elderly Male Drinkers
por: Ryou, Young Il, et al.
Publicado: (2012)

Alcohol Affects the Brain's Resting-State Network in Social Drinkers
por: Lithari, Chrysa, et al.
Publicado: (2012)

Effects of Varenicline on Neural Correlates of Alcohol Salience in Heavy Drinkers
por: Vatsalya, Vatsalya, et al.
Publicado: (2015)

Informing drinkers: Can current UK alcohol labels be improved?
por: Blackwell, Anna K.M., et al.
Publicado: (2018)

Effect of glass markings on drinking rate in social alcohol drinkers
por: Troy, David M., et al.
Publicado: (2017)

Chemosensory Alterations and Impact on Quality of Life in Persistent Alcohol Drinkers
por: Agarwal, Khushbu, et al.
Publicado: (2022)

Blunted Expected Reward Value Signals in Binge Alcohol Drinkers
por: Tolomeo, Serenella, et al.
Publicado: (2023)

Dawn and Dusk Set States of the Circadian Oscillator in Sprouting Barley (Hordeum vulgare) Seedlings
por: Deng, Weiwei, et al.
Publicado: (2015)

Changes in the Nutrient Composition of Barley Grain (Hordeum vulgare L.) and of Morphological Fractions of Sprouts
por: Ortiz, Luis T., et al.
Publicado: (2021)

Effects of Brief Advice from Family Physicians on the Readiness to Change of Korean Male At-risk Drinkers
por: Kwon, Bora, et al.
Publicado: (2012)

Blood Drinkers
Publicado: (1874)

Cannot write session to /tmp/vufind_sessions/sess_h61hn1kpho4buee3bqfaf8l6g8