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Replacement of Sodium Tripolyphosphate with Iota Carrageenan in the Formulation of Restructured Ostrich Ham (†)

The influence of iota carrageenan (iota-CGN) as a partial replacement of sodium tripolyphosphate (STPP) was investigated on the physical (pH, yield, instrumental color, texture profile analysis), chemical (moisture, protein, total fat, ash, phosphate) and sensory (descriptive analysis, acceptance te...

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Detalles Bibliográficos
Autores principales:	Schutte, Sumari, Marais, Jeannine, Muller, Magdalena, Hoffman, Louwrens C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000494/ https://www.ncbi.nlm.nih.gov/pubmed/33807500 http://dx.doi.org/10.3390/foods10030535

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