Cargando…

Prospection of Fungal Lignocellulolytic Enzymes Produced from Jatoba (Hymenaea courbaril) and Tamarind (Tamarindus indica) Seeds: Scaling for Bioreactor and Saccharification Profile of Sugarcane Bagasse

The lignocellulosic biomass comprises three main components: cellulose, hemicellulose, and lignin. Degradation and conversion of these three components are attractive to biotechnology. This study aimed to prospect fungal lignocellulolytic enzymes with potential industrial applications, produced thro...

Descripción completa

Detalles Bibliográficos
Autores principales:	Contato, Alex Graça, de Oliveira, Tássio Brito, Aranha, Guilherme Mauro, de Freitas, Emanuelle Neiverth, Vici, Ana Claudia, Nogueira, Karoline Maria Vieira, de Lucas, Rosymar Coutinho, Scarcella, Ana Sílvia de Almeida, Buckeridge, Marcos Silveira, Silva, Roberto Nascimento, Polizeli, Maria de Lourdes Teixeira de Moraes
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000596/ https://www.ncbi.nlm.nih.gov/pubmed/33807631 http://dx.doi.org/10.3390/microorganisms9030533

Ejemplares similares

Data on elemental composition of the medicinal plant Hymenaea martiana Hayne (Jatobá)
por: Rocha, Layza Sá, et al.
Publicado: (2018)

Morphological analyses suggest a new taxonomic circumscription for Hymenaea courbaril L. (Leguminosae, Caesalpinioideae)
por: Souza, Isys Mascarenhas, et al.
Publicado: (2014)

Antifungal and cytotoxicity activities of the fresh xylem sap of Hymenaea courbaril L. and its major constituent fisetin
por: da Costa, Maysa Paula, et al.
Publicado: (2014)

In vivo evaluation of the toxic activity and genotoxicity of the Hymenaea courbaril L.’s resin in Drosophila melanogaster
por: Anaya-Gil, Jorge, et al.
Publicado: (2022)

How does shading mitigates the water deficit in young Hymenaea courbaril L. plants?
por: Reis, Lucas C., et al.
Publicado: (2023)

Expression pattern of four storage xyloglucan mobilization-related genes during seedling development of the rain forest tree Hymenaea courbaril L.
por: Brandão, A. D., et al.
Publicado: (2009)

Matrix Discriminant Analysis Evidenced Surface-Lithium as an Important Factor to Increase the Hydrolytic Saccharification of Sugarcane Bagasse
por: de Almeida Scarcella, Ana Sílvia, et al.
Publicado: (2019)

Evaluation of Level of Essential Elements and Toxic Metal in the Medicinal Plant Hymenaea martiana Hayne (Jatobá) Used by Mid-West Population of Brazil
por: Rocha, Layza S., et al.
Publicado: (2019)

Morpho-Anatomical and Physiological Responses Can Predict the Ideal Period for the Transplantation of Hydroponic Seedlings of Hymenaea courbaril, a Neotropical Fruit Tree
por: de Sousa, Daniele de Cássia Vieira, et al.
Publicado: (2020)

Lignocellulolytic Biocatalysts: The Main Players Involved in Multiple Biotechnological Processes for Biomass Valorization
por: Benatti, Ana Laura Totti, et al.
Publicado: (2023)

Tamarind (Tamarindus indica L.) Seed a Candidate Protein Source with Potential for Combating SARS-CoV-2 Infection in Obesity
por: Morais, Ana H. de A., et al.
Publicado: (2021)

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro‐ecological zones of Uganda
por: Okello, Jaspher, et al.
Publicado: (2018)

Evaluation of the Antioxidant, Antimicrobial, and Anti-Biofilm Effects of the Stem Bark, Leaf, and Seed Extracts from Hymenaea courbaril and Characterization by UPLC-ESI-QTOF-MS/MS Analysis
por: da Cruz, Jhonatas Emílio Ribeiro, et al.
Publicado: (2023)

Knowledge, attitudes and practices in tamarind (Tamarindus indica L) use and conservation in Eastern Uganda
por: Ebifa-Othieno, Esther, et al.
Publicado: (2017)

Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed
por: Shao, Huimin, et al.
Publicado: (2019)

Challenges of Biomass Utilization for Bioenergy in a Climate Change Scenario
por: de Freitas, Emanuelle Neiverth, et al.
Publicado: (2021)

A Highly Glucose Tolerant ß-Glucosidase from Malbranchea pulchella (MpBg3) Enables Cellulose Saccharification
por: Monteiro, Lummy Maria Oliveira, et al.
Publicado: (2020)

Six-Month Chronic Toxicity Study of Tamarind Pulp (Tamarindus indica L.) Water Extract
por: Iskandar, Irene, et al.
Publicado: (2017)

Caryophyllene Oxide, the Active Compound Isolated from Leaves of Hymenaea courbaril L. (Fabaceae) with Antiproliferative and Apoptotic Effects on PC-3 Androgen-Independent Prostate Cancer Cell Line
por: Delgado, Claudia, et al.
Publicado: (2021)

Effects of sodium benzoate on storage stability of previously improved beverage from tamarind (Tamarindus indica L.)
por: Adeola, Abiodun A, et al.
Publicado: (2014)

Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed (Tamarindus indica L.) with Atomic Force Microscopy
por: Kozioł, Arkadiusz, et al.
Publicado: (2015)

Determination of Temperature-Dependent Coefficients of Viscosity and Surface Tension of Tamarind Seeds (Tamarindus indica L.) Polymer
por: Malviya, Rishabha, et al.
Publicado: (2021)

Adulteration and Contamination of Commercial Sap of Hymenaea Species
por: Farias, Katyuce de Souza, et al.
Publicado: (2017)

Mineral composition of Tamarindus indica LINN (tamarind) pulp and seeds from different agro‐ecological zones of Uganda
por: Okello, Jaspher, et al.
Publicado: (2017)

Enzymatic Pretreatment with Laccases from Lentinus sajor-caju Induces Structural Modification in Lignin and Enhances the Digestibility of Tropical Forage Grass (Panicum maximum) Grown under Future Climate Conditions
por: de Freitas, Emanuelle Neiverth, et al.
Publicado: (2021)

Prospection of Psychrotrophic Filamentous Fungi Isolated from the High Andean Paramo Region of Northern Ecuador: Enzymatic Activity and Molecular Identification
por: Brück, Stefan Alexander, et al.
Publicado: (2022)

Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice
por: Natukunda, Sheilla, et al.
Publicado: (2015)

Tamarind Seed (Tamarindus indica) Extract Ameliorates Adjuvant-Induced Arthritis via Regulating the Mediators of Cartilage/Bone Degeneration, Inflammation and Oxidative Stress
por: Sundaram, Mahalingam S., et al.
Publicado: (2015)

Influence of the Extractive Method on the Recovery of Phenolic Compounds in Different Parts of Hymenaea martiana Hayne
por: Oliveira, Fernanda Granja da Silva, et al.
Publicado: (2016)

Importance of soil amendments with biochar and/or Arbuscular Mycorrhizal fungi to mitigate aluminum toxicity in tamarind (Tamarindus indica L.) on an acidic soil: A greenhouse study
por: Ndiate, Ndiaye Ibra, et al.
Publicado: (2022)

Co-cultivation of Aspergillus nidulans Recombinant Strains Produces an Enzymatic Cocktail as Alternative to Alkaline Sugarcane Bagasse Pretreatment
por: Lima, Matheus S., et al.
Publicado: (2016)

Tailoring the expression of Xyr1 leads to efficient production of lignocellulolytic enzymes in Trichoderma reesei for improved saccharification of corncob residues
por: Shen, Linjing, et al.
Publicado: (2022)

Crude extract of Jatobá leaves promotes canine osteosarcoma cell D17 proliferation
por: Vieira, V. S., et al.
Publicado: (2022)

Screening of thermotolerant and thermophilic fungi aiming β-xylosidase and arabinanase production
por: Benassi, Vivian Machado, et al.
Publicado: (2015)

Fungal Community Ecology Using MALDI-TOF MS Demands Curated Mass Spectral Databases
por: Sanitá Lima, Matheus, et al.
Publicado: (2019)

The tamarind book of litography : art & technique
por: Antreasian, Garo Z.

Characterization of Thermophilic Lignocellulolytic Microorganisms in Composting
por: López, María J., et al.
Publicado: (2021)

Prospecting in silico antibacterial activity of a peptide from trypsin inhibitor isolated from tamarind seed
por: de Oliveira, Gerciane Silva, et al.
Publicado: (2022)

How cell wall complexity influences saccharification efficiency in Miscanthus sinensis
por: De Souza, Amanda P., et al.
Publicado: (2015)

Extraction and Characterization of Tamarind (Tamarind indica L.) Seed Polysaccharides (TSP) from Three Difference Sources
por: Chawananorasest, Khanittha, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_avf75uol96ai5rcb5tsms1cd7g