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Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

This study aims at proposing the use of Arthrospira platensis, commonly known as Spirulina, extract as a non-invasive method to attenuate the growth rate of non-starter adjunct cultures, thus preventing the over-acidification that may occur during cheese manufacturing. A preliminary screening using...

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Detalles Bibliográficos
Autores principales:	Bancalari, Elena, Martelli, Francesco, Bottari, Benedetta, Neviani, Erasmo, Gatti, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000714/ https://www.ncbi.nlm.nih.gov/pubmed/33799615 http://dx.doi.org/10.3390/foods10030588

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