Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation

The search for novel brewing strains from non-brewing environments represents an emerging trend to increase genetic and phenotypic diversities in brewing yeast culture collections. Another valuable tool is hybridization, where beneficial traits of individual strains are combined in a single organism...

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Detalles Bibliográficos
Autores principales: Catallo, Martina, Iattici, Fabrizio, Randazzo, Cinzia L., Caggia, Cinzia, Krogerus, Kristoffer, Magalhães, Frederico, Gibson, Brian, Solieri, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000887/
https://www.ncbi.nlm.nih.gov/pubmed/33801403
http://dx.doi.org/10.3390/microorganisms9030514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8000887/
https://www.ncbi.nlm.nih.gov/pubmed/33801403
http://dx.doi.org/10.3390/microorganisms9030514

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