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Sensory Analysis and Consumer Research in New Product Development

Detalles Bibliográficos
Autores principales: Ruiz-Capillas, Claudia, Herrero, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001375/
https://www.ncbi.nlm.nih.gov/pubmed/33802030
http://dx.doi.org/10.3390/foods10030582
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author Ruiz-Capillas, Claudia
Herrero, Ana M.
author_facet Ruiz-Capillas, Claudia
Herrero, Ana M.
author_sort Ruiz-Capillas, Claudia
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spelling pubmed-80013752021-03-28 Sensory Analysis and Consumer Research in New Product Development Ruiz-Capillas, Claudia Herrero, Ana M. Foods Editorial MDPI 2021-03-10 /pmc/articles/PMC8001375/ /pubmed/33802030 http://dx.doi.org/10.3390/foods10030582 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ).
spellingShingle Editorial
Ruiz-Capillas, Claudia
Herrero, Ana M.
Sensory Analysis and Consumer Research in New Product Development
title Sensory Analysis and Consumer Research in New Product Development
title_full Sensory Analysis and Consumer Research in New Product Development
title_fullStr Sensory Analysis and Consumer Research in New Product Development
title_full_unstemmed Sensory Analysis and Consumer Research in New Product Development
title_short Sensory Analysis and Consumer Research in New Product Development
title_sort sensory analysis and consumer research in new product development
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001375/
https://www.ncbi.nlm.nih.gov/pubmed/33802030
http://dx.doi.org/10.3390/foods10030582
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