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Sensory Analysis and Consumer Research in New Product Development
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001375/ https://www.ncbi.nlm.nih.gov/pubmed/33802030 http://dx.doi.org/10.3390/foods10030582 |
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author | Ruiz-Capillas, Claudia Herrero, Ana M. |
author_facet | Ruiz-Capillas, Claudia Herrero, Ana M. |
author_sort | Ruiz-Capillas, Claudia |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8001375 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-80013752021-03-28 Sensory Analysis and Consumer Research in New Product Development Ruiz-Capillas, Claudia Herrero, Ana M. Foods Editorial MDPI 2021-03-10 /pmc/articles/PMC8001375/ /pubmed/33802030 http://dx.doi.org/10.3390/foods10030582 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ). |
spellingShingle | Editorial Ruiz-Capillas, Claudia Herrero, Ana M. Sensory Analysis and Consumer Research in New Product Development |
title | Sensory Analysis and Consumer Research in New Product Development |
title_full | Sensory Analysis and Consumer Research in New Product Development |
title_fullStr | Sensory Analysis and Consumer Research in New Product Development |
title_full_unstemmed | Sensory Analysis and Consumer Research in New Product Development |
title_short | Sensory Analysis and Consumer Research in New Product Development |
title_sort | sensory analysis and consumer research in new product development |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001375/ https://www.ncbi.nlm.nih.gov/pubmed/33802030 http://dx.doi.org/10.3390/foods10030582 |
work_keys_str_mv | AT ruizcapillasclaudia sensoryanalysisandconsumerresearchinnewproductdevelopment AT herreroanam sensoryanalysisandconsumerresearchinnewproductdevelopment |