Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development

In this study, ultraviolet-C (UV-C) was utilized to improve the quality of post-harvest grape berries, and the transcriptomic and metabolomic basis of this improvement was elucidated. Berries of the red grape variety ‘Zicui’ and the white variety ‘Xiangfei’ were chosen to evaluate the effect of shor...

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Detalles Bibliográficos
Autores principales: Zhang, Kekun, Li, Wanping, Ju, Yanlun, Wang, Xianhang, Sun, Xiangyu, Fang, Yulin, Chen, Keqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001394/
https://www.ncbi.nlm.nih.gov/pubmed/33809507
http://dx.doi.org/10.3390/foods10030625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001394/
https://www.ncbi.nlm.nih.gov/pubmed/33809507
http://dx.doi.org/10.3390/foods10030625

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