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Effects of Diet and Phytogenic Inclusion on the Antioxidant Capacity of the Broiler Chicken Gut

SIMPLE SUMMARY: Triggering of poultry capacity to resist challenge stressors could be vital for animal performance and health. Diet may serve as a tool for modulating animal response to oxidative stress. Within the context of a balanced diet, certain feed additives of plant origin, such as phytogeni...

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Detalles Bibliográficos
Autores principales:	Griela, Eirini, Paraskeuas, Vasileios, Mountzouris, Konstantinos C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001425/ https://www.ncbi.nlm.nih.gov/pubmed/33800377 http://dx.doi.org/10.3390/ani11030739

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