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Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol
In silico and in vitro methods were used to analyze ACE- and DPP-IV-inhibiting potential of Gouda cheese with a modified content of β-casein. Firstly, the BIOPEP-UWM database was used to predict the presence of ACE and DPP-IV inhibitors in casein sequences. Then, the following Gouda cheeses were pro...
Autores principales: | Iwaniak, Anna, Mogut, Damir, Minkiewicz, Piotr, Żulewska, Justyna, Darewicz, Małgorzata |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001443/ https://www.ncbi.nlm.nih.gov/pubmed/33799462 http://dx.doi.org/10.3390/ijms22062949 |
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