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Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source
Gluconic acid consumption under controlled conditions by a Saccharomyces cerevisiae flor yeast was studied in artificial media. Gluconic acid was the sole carbon source and the compounds derived from this metabolism were tracked by endo-metabolomic analysis using a Gas Chromatography-Mass Spectromet...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001445/ https://www.ncbi.nlm.nih.gov/pubmed/33800958 http://dx.doi.org/10.3390/metabo11030150 |