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Fast-Scanning Chip-Calorimetry Measurement of Crystallization Kinetics of Poly(Glycolic Acid)

We report fast-scanning chip-calorimetry measurement of isothermal crystallization kinetics of poly(glycolic acid) (PGA) in a broad temperature range. We observed that PGA crystallization could be suppressed by cooling rates beyond −100 K s(−1) and, after fast cooling, by heating rates beyond 50 K s...

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Detalles Bibliográficos
Autores principales:	Chen, Yongxuan, Xie, Kefeng, He, Yucheng, Hu, Wenbing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001460/ https://www.ncbi.nlm.nih.gov/pubmed/33799374 http://dx.doi.org/10.3390/polym13060891

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