Cargando…

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

The global population is rapidly ageing. Adequate nutritional status can play a key role in preventing or delaying the progression of age-related diseases. The aim of this study was to estimate the usual intake of energy, macronutrients, dietary fibre and salt in order to determine compliance with r...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kehoe, Laura, Walton, Janette, McNulty, Breige A., Nugent, Anne P., Flynn, Albert
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001736/ https://www.ncbi.nlm.nih.gov/pubmed/33800312 http://dx.doi.org/10.3390/nu13030876

Ejemplares similares

Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
por: Kehoe, Laura, et al.
Publicado: (2023)

Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland
por: Kehoe, Laura, et al.
Publicado: (2023)

Selenium intakes in the Irish adult population
por: Buffini, Maria, et al.
Publicado: (2023)

Selenium intakes in the Irish adult population – CORRIGENDUM
por: Buffini, Maria, et al.
Publicado: (2023)

Adolescent overweight and obesity in Ireland—Trends and sociodemographic associations between 1990 and 2020
por: Moore Heslin, Aoibhín, et al.
Publicado: (2022)

Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey
por: Morrissey, Eoin, et al.
Publicado: (2020)

An Evaluation of Probability of Adequate Nutrient Intake (PANDiet) Scores as a Diet Quality Metric in Irish National Food Consumption Data
por: Kirwan, Laura B., et al.
Publicado: (2022)

Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets
por: Kirwan, Laura B., et al.
Publicado: (2023)

The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example
por: McNamara, Aoife E., et al.
Publicado: (2021)

Application of a composite scoring protocol to identify factors that contribute to the risk of overweight and obesity in Irish children
por: O'Donnell, Aisling, et al.
Publicado: (2022)

Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years
por: Cashman, Kevin D., et al.
Publicado: (2022)

Development and validation testing of a short nutrition questionnaire to identify dietary risk factors in preschoolers aged 12–36 months
por: Rice, Niamh, et al.
Publicado: (2015)

The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population
por: Timon, Claire M, et al.
Publicado: (2017)

Risk of Iron Overload in Obesity and Implications in Metabolic Health
por: Moore Heslin, Aoibhín, et al.
Publicado: (2021)

Cross-sectional association of dietary water intakes and sources, and adiposity: National Adult Nutrition Survey, the Republic of Ireland
por: Walton, Janette, et al.
Publicado: (2018)

Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey
por: Feeney, E L, et al.
Publicado: (2017)

Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health
por: Lyons, Oonagh C, et al.
Publicado: (2021)

Sex differences in macronutrient intake and adherence to dietary recommendations: findings from the UK Biobank
por: Bennett, Elizabeth, et al.
Publicado: (2018)

Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend?
por: Cigarrán Guldris, Secundino, et al.
Publicado: (2022)

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
por: Grundy, Myriam M.-L., et al.
Publicado: (2016)

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study)
por: Jonsdottir, Svandis Erna, et al.
Publicado: (2013)

Dietary sources of energy and macronutrient intakes among Flemish preschoolers
por: De Keyzer, Willem, et al.
Publicado: (2011)

High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes
por: Breen, C, et al.
Publicado: (2014)

Adherence of Malaysian Adults’ Energy and Macronutrient Intakes to National Recommendations: A Review and Meta-Analysis
por: Shahar, Suzana, et al.
Publicado: (2018)

Macronutrient intake and frailty: the Rotterdam Study
por: Verspoor, Eline, et al.
Publicado: (2019)

Intake and sources of dietary fibre and dietary fibre fractions in Finnish children
por: Salo, Tuuli E. I., et al.
Publicado: (2023)

Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study
por: Timon, Claire M, et al.
Publicado: (2021)

Caloric Intake, Dietary Lifestyles, Macronutrient Composition, and Alzheimer' Disease Dementia
por: Pasinetti, Giulio Maria, et al.
Publicado: (2011)

The Role of Dietary Energy and Macronutrients Intake in Prevalence of Irritable Bowel Syndromes
por: Zhang, Jing-jing, et al.
Publicado: (2019)

Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes
por: Lin, Cheng-Chieh, et al.
Publicado: (2020)

Dietary intakes and daily distribution patterns of macronutrients in youth soccer players
por: Martinho, Diogo V., et al.
Publicado: (2023)

Macronutrient and Micronutrient Intake in Children with Lung Disease
por: Knebusch, Nicole, et al.
Publicado: (2023)

Optimizing Protein Intake in Adults: Interpretation and Application of the Recommended Dietary Allowance Compared with the Acceptable Macronutrient Distribution Range(1)(2)(3)
por: Wolfe, Robert R, et al.
Publicado: (2017)

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements
por: Flynn, Albert, et al.
Publicado: (2016)

Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?
por: McKeown, Nicola M, et al.
Publicado: (2022)

Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure
por: Paul, David R, et al.
Publicado: (2005)

Food and macronutrient intake of elite Ethiopian distance runners
por: Beis, Lukas Y, et al.
Publicado: (2011)

Olfactory Dysfunction Is Associated with the Intake of Macronutrients in Korean Adults
por: Kong, Il Gyu, et al.
Publicado: (2016)

Macronutrient Intake and Socioeconomic Status: NIPPON DATA2010
por: Sakurai, Masaru, et al.
Publicado: (2018)

Macronutrient Intake in Relation to Migraine and Non-Migraine Headaches
por: Andreeva, Valentina A., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_ogrbbd0tmmfi07kfmuqn02t6o0