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Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae

The success of Salmonella as a foodborne pathogen can probably be attributed to two major features: its remarkable genetic diversity and its extraordinary ability to adapt. Salmonella cells can survive in harsh environments, successfully compete for nutrients, and cause disease once inside the host....

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Detalles Bibliográficos
Autores principales:	Guillén, Silvia, Nadal, Laura, Álvarez, Ignacio, Mañas, Pilar, Cebrián, Guillermo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001757/ https://www.ncbi.nlm.nih.gov/pubmed/33799446 http://dx.doi.org/10.3390/foods10030617

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