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Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products

Tepals constitute the most abundant bio-residues of saffron (Crocus sativus L.). As they are a natural source of polyphenols with antioxidant properties, they could be processed to generate valuable biorefinery products for applications in the pharmaceutical, cosmetic, and food industries, becoming...

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Detalles Bibliográficos
Autores principales:	Stelluti, Stefania, Caser, Matteo, Demasi, Sonia, Scariot, Valentina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8001949/ https://www.ncbi.nlm.nih.gov/pubmed/33799549 http://dx.doi.org/10.3390/plants10030523

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