In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating Extraction

In times of pandemic and when sustainability is in vogue, the use of byproducts, such as fiber-rich tomato byproducts, can be an asset. There are still no studies on the impact of extraction methodologies and the gastrointestinal tract action on bioactive properties. Thus, this study used a solid fr...

Descripción completa

Detalles Bibliográficos
Autores principales: Coelho, Marta C., Ribeiro, Tânia B., Oliveira, Carla, Batista, Patricia, Castro, Pedro, Monforte, Ana Rita, Rodrigues, António Sebastião, Teixeira, José, Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002034/
https://www.ncbi.nlm.nih.gov/pubmed/33800085
http://dx.doi.org/10.3390/foods10030554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002034/
https://www.ncbi.nlm.nih.gov/pubmed/33800085
http://dx.doi.org/10.3390/foods10030554

Ejemplares similares