An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation

There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission reference diet (ELCRD), based on 2500 kcal/day and...

Descripción completa

Detalles Bibliográficos
Autores principales: Tucci, Massimiliano, Martini, Daniela, Del Bo’, Cristian, Marino, Mirko, Battezzati, Alberto, Bertoli, Simona, Porrini, Marisa, Riso, Patrizia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002105/
https://www.ncbi.nlm.nih.gov/pubmed/33800396
http://dx.doi.org/10.3390/foods10030558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8002105/
https://www.ncbi.nlm.nih.gov/pubmed/33800396
http://dx.doi.org/10.3390/foods10030558

Ejemplares similares